Rémi Touja, pastry chef Champion of France of the dessert in 2013, is installed in the city center of Carcassonne. It offers tasty pastries as well as refined and original … genuine works of art.

From Paris-Brest revisited with lime confit, the creaminess of Saint-Honoré light cream Orelys chiboust with yuzu confit, citrus acid and perfumed, passing by seasonal fruit tarts, Rémi Touja pastries will delightfully seduce your Taste buds.

You will also find in his workshop other sweets such as jams, different chocolates, caramels, cakes, biscuits … to taste according to your desires.

Opening Hours

Monday

Closed

Tuesday

9h-12h30 / 15h-19h

Wednesday

9h-12h30 / 15h-19h

Thursday

9h-12h30 / 15h-19h

Friday

9h-12h30 / 15h-19h

Saturday

9h-12h30 / 15h-19h

Sunday

8h / 13h

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